Menus from 29th April
Sally's just put out a blog on Chef Pierre's Blogspot about our visitors this week, so I thought you'd like to see the dinner menus I served!
Domaine
La Véronique
Dinner
Me nu
Asparagus with Quail Egg and
a Foaming Lime Hollandaise
*
Chateau
Lagrave, 2010 AOC Minervois
***
Quail Véronique
Potato Fondant and a Mirepoix
of Vegetables
*
Chateau
La Voulte Gasparet, 2008 - AOC Corbières
***
Perail of Brebis
***
Fresh Strawberries with
Almond Shortcake,
Crème de Fraise Jelly and
Strawberry and Mascarpone Ice-Cream
*
Domaine
Baroubio, 2010 AOC Muscat de St Jean de Minervois
Domaine
La Véronique
Dinner
Me nu
Asparagus soup with Crème
Fraiche and Croutons
*
L’Elegantier 2010, AOC Clairette de Languedoc
***
Breast of Duck on a
Tagliatele of Noodles, Courgette and Carrot
Mange tout and a piquante
plum sauce
*
Domaine
Entretan 2002 AOC Minervois
***
***
Bitter Chocolate Mousse
with Ginger Crumble and a Cappuccino Foam
*
Domaine
Baroubio, 2010 AOC Muscat de St Jean de Minervois
Domaine
La Véronique
Dinner
Me nu
Salad of Duck Gesiers with
Apple
*
L’Elegantier
2010, AOC Clairette de Languedoc
***
Rabbit En Croute on a bed
of Depuy Lentils
Brunoise of Vegetables
*
Domaine
Sylva Plana 2009 AOC Faugères
***
Valencay
***
Vanilla Panacotta with
Caramelised Oranges
*
Foncalieu
- Viognier
Domaine
La Véronique
Dinner
Me nu
Cauliflower and Roquefort
Soufflé, with a Crème Fraîche and Chive Sauce
*
Ollieux
Romanis – 2010 AOC Corbières
***
Filet Mignon of Pork, and
Slow Roast Belly Pork
Dauphinoise Potatoes, Purée
of Celeriac and Carrot
Apple and Black Pudding
*
Chateau
d’Ampuis, E. Guigal- 2009 AOC Gigondas
***
La Coudelet Roquefort with
Pears and Walnuts
*
L’Eglantier
– Molleux – AOC Clairette de Languedoc
***
Cold Lemon Soufflé
Domaine
La Véronique
Dinner
Me nu
Beetroot and Smoked Trout Trifle, with an Avocado
Custard
*
Boris
de Maurel – 2010 AOC Minervois
***
Baron of Lamb and Confit
of Lamb Rissoles
Leek and Potato Gallette,
Baby Carrots and Lamb Jus
*
Domaine
d’Aéria – Cairanne- 2001 AOC Côtes du Rhone Villages
***
Epoises
*
Crème de Framboise Jelly, Bitter Chocolate Ganache
and White Chocolate Mousse with Vodka
*
Mas Amiel, AOC Maury
