This weeks menus

Menus from 29th April

Sally's just put out a blog on Chef Pierre's Blogspot about our visitors this week, so I thought you'd like to see the dinner menus I served! 

Domaine La Véronique

Dinner Menu

29^th April, 2012

Asparagus with Quail Egg and a Foaming Lime Hollandaise

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Chateau Lagrave, 2010 AOC Minervois

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Quail Véronique

Potato Fondant and a Mirepoix of Vegetables

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Chateau La Voulte Gasparet, 2008 - AOC Corbières

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Perail of Brebis

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Fresh Strawberries with Almond Shortcake,

Crème de Fraise Jelly and Strawberry and Mascarpone Ice-Cream

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Domaine Baroubio, 2010 AOC Muscat de St Jean de Minervois

Domaine La Véronique

Dinner Menu

30^th April, 2012

Asparagus soup with Crème Fraiche and Croutons

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L’Elegantier 2010, AOC Clairette de Languedoc

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Breast of Duck on a Tagliatele of Noodles, Courgette and Carrot

Mange tout and a piquante plum sauce

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Domaine Entretan 2002 AOC Minervois

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Mont d’Or

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Bitter Chocolate Mousse with Ginger Crumble and a Cappuccino Foam

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Domaine Baroubio, 2010 AOC Muscat de St Jean de Minervois

Domaine La Véronique

Dinner Menu

1^st May, 2012

Salad of Duck Gesiers with Apple

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L’Elegantier 2010, AOC Clairette de Languedoc

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Rabbit En Croute on a bed of Depuy Lentils

Brunoise of Vegetables

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Domaine Sylva Plana 2009 AOC Faugères

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Valencay

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Vanilla Panacotta with Caramelised Oranges

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Foncalieu - Viognier

Domaine La Véronique

Dinner Menu

2^nd May, 2012

Cauliflower and Roquefort Soufflé, with a Crème Fraîche and Chive Sauce

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Ollieux Romanis – 2010 AOC Corbières

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Filet Mignon of Pork, and Slow Roast Belly Pork

Dauphinoise Potatoes, Purée of Celeriac and Carrot

Apple and Black Pudding

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Chateau d’Ampuis, E. Guigal-  2009 AOC Gigondas

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La Coudelet Roquefort with Pears and Walnuts

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L’Eglantier – Molleux – AOC Clairette de Languedoc

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Cold Lemon Soufflé

Domaine La Véronique

Dinner Menu

3^rd May, 2012

Beetroot and Smoked Trout Trifle, with an Avocado Custard

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Boris de Maurel – 2010 AOC Minervois

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Baron of Lamb and Confit of Lamb Rissoles

Leek and Potato Gallette, Baby Carrots and Lamb Jus

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Domaine d’Aéria – Cairanne- 2001 AOC Côtes du Rhone Villages

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Epoises

*

Crème de Framboise Jelly, Bitter Chocolate Ganache

and White Chocolate Mousse with Vodka

*

Mas Amiel, AOC Maury